Sloppy Lentil Joes

This is a quick and easy meal that also reheats well for lunch the next day or two. Serve this stuffed into a bun and eat with your hands, or ladle it over the buns open-face style and eat with a fork. I like to make fresh bread in my bread machine and ladle the Sloppy Joes over the bread.

Prep Time: 15 min

Cook Time: 60 min

3 ⅓ Cups Water

1 Onion, chopped

1 Green bell pepper, chopped

1 Tbsp Chili powder

1 ½ Cups Dried brown lentils

15 Ounce Can Crushed tomatoes

1 Tbsp Soy sauce (optional)

2 Tbsp Prepared mustard

2 Tbsp Brown sugar

1 Tsp Rice vinegar

1 Tsp Vegan Worcestershire sauce

Freshly ground pepper

Whole wheat buns and condiments, for serving

Directions at drmcdougall.com

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