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Easy Oven Roasted Vegetables
Ingredients
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  • 2 sweet potatoes peeled & cubed
  • 1 c. yukon gold potatoes cubed
  • 1 red onion quartered
  • 1 zucchini cut into 1'' cubes
  • 3 carrots peeled and cut into 1 ½'' chunks
  • ½ lb brussels sprouts outer leaves removed and halved
  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 6 cloves garlic minced
  • 1 tsp sea salt
  • ½ tsp pepper
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