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Bloody Mary Shrimp Pasta Salad
Ingredients
  • 12 ounces Trottole Pasta, (prepare according to package instructions)
  • ½ Orange Bell Pepper, (seeds/veins removed, chopped)
  • ½ Red Bell Pepper, (seeds/veins removed, chopped)
  • 2 Large Celery Stalks, (sliced)
  • 8 ounces Mini Grape or Cherry Tomatoes, (halved)
  • 5 Large Pimento Stuffed Green Olives, (sliced)
  • 2 Large Pepperoncini, (stems/seeds removed, chopped)
  • 8 ounces Small Cooked Shrimp
  • Handful Fresh Parsley, (chopped)
  • ¼ Cup Tomato Butter (tomato sauce or ketchup works too)*
  • ¼ Cup Olive Oil
  • 1 Tablespoon Fresh Lemon Juice
  • ½ teaspoon Worcestershire Sauce
  • ½ teaspoon Prepared Horseradish
  • 5 to 7 Shakes Tabasco Sauce
  • Small Pinch Salt, (or celery salt)
  • Pinch Ground Pepper
Steps
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