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Ingredients
  • 2 ½ pounds (12 to 15 count) shrimp
  • 1 tablespoon good olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup good mayonnaise
  • 1 tablespoon orange zest (2 oranges)
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon good white wine vinegar
  • ¼ cup minced fresh dill
  • 2 tablespoons capers, drained
  • 2 tablespoons small-diced red onion
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