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Ingredients
  • 3 cloves of Garlic
  • 1 Onion
  • 2 Carrots
  • 1 Medium Butternut Squash (800g – 1 kg)
  • 400ml tin of Coconut Milk
  • 2 Litres of Vegetable Stock
  • 2 Tsp of Salt
  • 1 Tsp of Pepper
  • Chilli Flakes
  • Roasted Pumpkin Seeds
Steps
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