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Ingredients
  • 1 ½ lbs medium shrimp, peeled and deveined
  • 2 cups fat-free chicken broth
  • 1 sprig fresh oregano
  • 5 tablespoons fresh lime juice, divided
  • 1 cup ice
  • 2 teaspoons hot sauce
  • 1 cup tomato juice
  • 1 cup tomato, seeded and chopped
  • 1 cup onion, diced
  • 1 cup English cucumber, peeled and chopped
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup avocado, peeled and diced
  • 1 tablespoon fresh cilantro, chopped
  • 6 lime wedges, for garnish
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