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Classic Chicken Paillard
Ingredients
  • 4 chicken breasts (about 5 to 6 ounces each), boneless, skinless, butterflied and each piece pounded very thin
  • kosher salt
  • 7 to 8 tablespoonsextra-virgin olive oil, divided
  • 2 tablespoonsgrainy mustard
  • 1 tablespoonred wine vinegar
  • 2 headsfrisée' lettuce, trimmed, washed and dried
  • 1 small bunch chives, minced
Steps
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