One-Pot Orzo with Tomatoes, Corn and Zucchini

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

3 tablespoons olive oil

1 Vidalia or yellow onion, chopped

1½ teaspoons kosher salt, plus more for seasoning

Black pepper, to taste

1 medium zucchini (about 8 ounces), halved lengthwise, seeded and ½-inch diced

3 garlic cloves, minced

2 pints cherry tomatoes, halved

⅓ cup torn fresh basil leaves, plus more for serving

¼ teaspoon red-pepper flakes, plus more to taste

2 tablespoons balsamic vinegar

1 tablespoon tomato paste

1¼ cups orzo

Kernels from one ear of corn (about ½ cup)

1 cup torn or medium-diced fresh mozzarella (about 5 ounces)

¼ cup grated Parmesan

Directions at cooking.nytimes.com

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