Instant Pot French Dip Sandwich

brit.co

reward419

2 ½ pounds chuck roast, rested at room temperature for 15 minutes before searing

1 tablespoon ghee

2 teaspoons of kosher salt, plus more to taste

freshly ground pepper to taste

½ teaspoon of garlic powder

1 onion, sliced with the grain for sautéing

½ cup red wine

1 (14-ounce) can low-sodium beef broth

1 dried bay leaf

6 soft rolls (we used pretzel)

3 tablespoons of butter (or ghee), melted

¼ teaspoon of garlic powder

6 slices cheese (like provolone or white cheddar)

Directions at brit.co

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