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Low-Fat Potato Soup
Ingredients
  • 1-¾ cups diced peeled potatoes
  • 1 medium onion, chopped
  • ¼ cup chopped celery
  • 1 can (14-½ ounces) reduced-sodium chicken broth
  • ⅛ teaspoon pepper
  • 3 tablespoons cornstarch
  • 1 can (12 ounces) fat-free evaporated milk, divided
  • 1 cup shredded reduced-fat cheddar cheese
Steps
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