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Zucchini Fritters with Feta and Dill
Ingredients
  • 1 pound zucchini (about 2 medium), trimmed
  • 1 teaspoon salt
  • 2 large eggs
  • 2 scallions, minced
  • 2 tablespoons minced fresh dill
  • ½ cup crumbled feta cheese
  • 1 medium garlic clove, minced or pressed through a garlic press
  • ¼ teaspoon black pepper
  • ¼ cup all-purpose flour (or cornstarch)
  • ½ teaspoon baking powder
  • 3 tablespoons olive oil, plus more if necessary
  • Lemon wedges, for serving
Steps
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