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MKR - Pistachio Tortino
Ingredients
  • 50ml canola oil
  • Plain flour, to dust
  • Raspberries, to decorate
  • Icing sugar, to dust
  • subheading: Pistachio praline:
  • 100g shelled pistachios
  • Learn More
  • 220g caster sugar
  • 60ml water
  • subheading: Tortino:
  • 220g white chocolate, chopped
  • 220g butter, chopped
  • 100g pistachio paste
  • 4 eggs
  • 40g caster sugar
  • 50g plain flour
  • 1 tbs thyme leaves
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