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Vegan Snickers Bars (No-Bake, Gf)
Ingredients
  • subheading: Base:
  • 2 cups ( 290 g) unsalted peanuts, *see recipe notes
  • 10 medjool dates, pitted
  • ¼ teaspoons ( 1.25 g) Himalayan pink salt, or sea salt
  • subheading: Caramel:
  • 10 medjool dates, pitted
  • ½ cup ( 118 ml) rice milk
  • 1 cup ( 130 g) crunchy peanut butter, divided
  • 1 teaspoons ( 5 ml) vanilla extract
  • ½ teaspoons ( 2.5 g) Himalayan pink salt, or sea salt
  • 1 cup ( 146 g) roasted peanuts
  • subheading: Coating:
  • 9 oz ( 255 g) vegan chocolate, for coating
  • 1 teaspoon ( 5 g) coconut oil, solid, for coating
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