Chocolate Biscuit Bounty Slice

newideafood.com.au

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

250g packet Arnott’s Milk Coffee biscuits, cut into 1 ½cm pieces

4 x 57g Bounty Bars, cut into 1cm cubes

395g can sweetened condensed milk

300g dark chocolate, chopped

100g unsalted butter, chopped

Directions at newideafood.com.au

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