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Best Chicken Spinach Artichoke Soup
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • ½ yellow onion, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • ½ tsp. red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 6 c. chicken broth
  • Juice of ½ lemon
  • 1 ¼ lb. boneless skinless chicken breasts (about 3 large breasts)
  • 1 (14-oz) can artichoke hearts, drained and quartered
  • 1 c. shredded mozzarella
  • 1 c. freshly grated parmesan, plus more for garnish
  • 2 tbsp. heavy cream (optional)
  • 4 c. fresh spinach
  • 2 tbsp. freshly chopped parsley, for garnish
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