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Creamy Zucchini and Basil Soup
Ingredients
  • 2 pounds zucchini (about 5 small to medium)
  • 1 large Vidalia onion , chopped
  • 4 cloves garlic , crushed
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 3 cups vegetable broth (I used Imagine No-Chicken)
  • ⅓ cup fresh basil leaves , packed
  • 3 tablespoons raw cashews
  • 1 tablespoon nutritional yeast
  • additional salt & pepper , to taste
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Steps
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