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Shallot-Fig Pork Chops
Ingredients
  • 2 lb boneless pork chops
  • 3 Tbsp olive oil, divided
  • ½ tsp salt
  • ½ tsp pepper
  • 2 shallots, chopped
  • ¾ cup fig preserves
  • ¼ cup less sodium chicken broth
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp chopped fresh rosemary
  •  
  • Side Dish Ingredients
  • 1 lb baby carrots with tops
  • 1 (24-oz) bag fingerling potato medley
  • 1 (6-oz) pkg radishes, halved
  • 3 Tbsp olive oil
  • 1 Tbsp chopped fresh rosemary
  • 1 Tbsp minced garlic
  • ½ tsp salt
Note: Ingredients may have been altered from the original.
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