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Ingredients
  • Sprouted corn tortillas
  • Cheesy Sauce (optional, link to recipe below)
  • subheading: Walnut Lentil Taco Mix:
  • 2 ½ cups Cooked brown lentils (400g)
  • 1 cup walnuts 100g, toasted
  • 2 tablespoons tomato paste 40g
  • 3 garlic cloves grated
  • 1 teaspoon smoked paprika 4g
  • ½ teaspoon dried tarragon
  • ¾ teaspoon sea salt 6g
  • ¼ cup water 60ml
  • subheading: Tomato, onion and kale mixture:
  • Kale thinly chopped
  • A few small shakes of Braggs or coconut aminos
  • Cherry tomatoes quartered
  • Red onion minced
Steps
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