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Roast Ratatouille Orzo
Ingredients
  • subheading: FOR THE VEGETABLES:
  • 2 aubergines 2 courgettes 200g cherry tomatoes 4 tbsp olive oil Salt & pepper to taste
  • subheading: FOR THE SAUCE:
  • 2 tbsp olive oil 2 tbsp sun-dried tomato pesto 1 150g jar of sun-dried tomatoes - plus the oil from the jar 1 garlic clove 1 x 400g can of chopped tomatoes 1 tbsp thick balsamic vinegar Salt & pepper to taste
  • subheading: FOR THE SAUCE:
  • 250g orzo 400ml boiling water 1 vegetable stock pot
  • subheading: TO GARNISH:
  • basil leaves pepper to taste
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