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Ingredients
  • 2 to 3 lamb chump chops (or loin or forequarter chops)
  • ½ tablespoon extra virgin olive oil
  • ½ brown onion peeled and quartered
  • ¼ green capsicum chopped seeded
  • ¼ tsp chilli paste *(or sweet chilli sauce)
  • 1 garlic clove diced
  • ¼ tsp dried oregano
  • 1 tablespoon white wine vinegar
  • 1 large potato peeled & diced
  • 200g canned chopped tomato
  • ½ teaspoon cornflour
  • ⅛ cup water
Note: Ingredients may have been altered from the original.
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