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Buffalo Chicken Salad. 7 ww points
Ingredients
  • 6 ½ ounces cooked chicken breast or canned, from an 8 oz breast, cubed
  • ¼ cup red onion, plus more for garnish
  • ½ celery stalk, plus leaves for garnish
  • 1 baby carrot
  • ¼ cup mayo
  • ¼ cup Frank’s hot sauce, or more to taste
  • 6 baby romaine lettuce leaves, or your favorite lettuce for wraps
  • light blue cheese dressing, optional for topping
Steps
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