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Ingredients
  • subheading: For the Omelette:
  • ¾ cup (180ml) 2 Tbsp (30ml) Soy Milk (or other plant milk)
  • 2 Tbsp  Nutritional Yeast
  • ½ tsp Turmeric
  • ½ tsp Paprika
  • ½ tsp Garlic Powder
  • ¼ tsp Onion Powder
  • ¼ tsp Black Salt ( Kala Namak)*
  • 1 tsp Dijon Mustard
  • 1 cup (92g) Chickpea Flour*
  • Vegan butter (or coconut oil) - for frying
  • subheading: For the Filling:
  • 1 tsp Vegan Butter or Coconut Oil
  • ½ Onion (Chopped)
  • 1 tsp Crushed Garlic
  • 2 cups (150g) Button Mushrooms (sliced)
  • 1 Tbsp Soy Sauce*
  • 1 Medium Tomato (chopped)
  • 2 Vegan Sausages (sliced)*
  • ¾ cup (72g) Grated Vegan Cheese
  • subheading: For Serving:
  • Fresh Basil
  • Black Pepper
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