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Chicken Taco Casserole
Ingredients
  • 4 cups shredded cooked chicken, from a rotisserie chicken
  • 2 (14-to 15-ounce) cans black beans
  • ½ cup pickled jalapeños
  • 1 (12 ounce) jar salsa
  • 8 ounces shredded Mexican cheese
  • A handful of tortilla chips
Steps
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