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Creamy Chicken Fajita Pasta
Ingredients
  • 8 ounces Pappardelle pasta or fettuccine noodles
  • 2 Tablespoons Neutral OIl Canola or vegetable oil work well here
  • 1 pound Chicken breast boneless, skinless, slices into thin strips
  • 2 Tablespoons Fajita seasoning Store purchased works well here
  • 1 Sweet onion halved, sliced, then cut into half circles
  • 2 Bell peppers, colors of choice cleaned and sliced
  • 3 to 4 cloves garlic minced, measure garlic with your heart
  • 1 Cup Heavy cream
  • ¼ cup Reserved pasta water or more if needed
  • ½ teaspoon Kosher salt
  • ½ teaspoon Red pepper flakes measure according to your heat tolerance.
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