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Veggie Noodle Bowls with 5-Ingredient Peanut Sauce
Bowl
Ingredients
  • 12- oz gluten-free brown rice or whole wheat pasta
  • 4 cups broccoli florets
  • 2 cup thinly sliced cabbage
  • 4 cups grated carrot
  • 2 green onions white and green parts, thinly sliced
  • ¼ cup salted peanuts chopped (optional)
  • Hot sauce optional
  • subheading: 5-Ingredient Peanut Sauce:
  • ⅓ cup natural peanut butter at room temperature or melted
  • 1 garlic clove finely grated or minced
  • 1 tablespoon pure maple syrup
  • 2 tablespoons low-sodium gluten-free tamari
  • 1 tablespoon rice wine vinegar or lime juice
  • ½ cup warm water
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