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Cherry Buttermilk Clafoutis
Ingredients
  • ½ cup natural cane sugar, divided
  • 16 ounces sweet cherries, pitted
  • 3 eggs
  • 1 ¼ cups buttermilk
  • ⅓ cup almond flour
  • 2 tablespoons brown rice flour or all-purpose flour
  • 2 teaspoons vanilla extract
  • 2 teaspoons finely grated fresh ginger
  • Fine sea salt
  • Powdered sugar, for dusting
Steps
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