LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Authentic Enfrijoladas Mexicanas
Ingredients
  • subheading: For enfrijoladas:
  • 24 corn tortillas
  • 1 large onion (diced)
  • 1 lb queso fresco (crumbled)
  • oil for frying (as needed)
  • subheading: For the beans sauce:
  • 3 cups cooked beans
  • 1 ½ cups beans cooking water (or vegetable stock)
  • ½ small onion
  • 2 chipotle in adobo peppers
  • ½ tsp cumin powder
  • 1 garlic clove (peeled)
  • 2 Tbsp olive oil
  • salt (to taste)
  • subheading: Toppings:
  • Mexican crema (or sour cream)
  • queso fresco (read notes)
  • cilantro (chopped)
  • avocado slices (optional)
  • fresh chilies or your favorite salsa (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer