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Ingredients
  • 1 lb. okra
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  • 2 tsp. kosher salt, plus more to taste
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  • 2 tbsp. fresh lemon juice
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  • 1⁄2 cup olive oil
  • 1 onion, grated
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  • 1 (28-oz.) can whole peeled tomatoes, pureed with their liquid
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  • 5 tbsp. minced flat-leaf parsley
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  • 1⁄2 tsp. sugar
  • 3 thin lemon slices, rind removed
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  • 1 medium tomato, thinly sliced
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  • Freshly ground black pepper, to taste
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