INGREDIENTS

Serves 4
1 (1 1/2-pound) flank steaks, trimmed
¼ cup oyster sauce
1 ½ tablespoons cornstarch
1 tablespoon water
¼ teaspoon baking soda
3 scallions, white parts sliced thin, green parts cut into 1-inch pieces
3 tablespoons vegetable oil
6 garlic clove, minced
2 teaspoons grated fresh ginger
¼ cup chicken broth
2 tablespoons soy sauce
1 tablespoon sugar
1 pound broccoli florets, cut into 1 1/2-inch pieces


Per Serving (Serves 4)
Calories
459
Cholesterol
116 mg
Fat
25 g
Sodium
1157 mg
Saturated
6 g
Carbs
17 g
Trans
0 g
Dietary Fiber
0 g
Monounsaturated
13 g
Sugar
3 g
Polyunsaturated
2 g
Protein
41 g