Bay Leaf Butter Bread

justinesnacks.com

Kristen McClure

1 cup whole milk 234 grams

½ cup water 117 grams

¼ cup granulated sugar 55 grams

2 ¼ teaspoon active dry yeast 1 packet, or 7 grams

1 large egg

4 cups all-purpose flour 530 grams, plus more for dusting

1 tablespoon and 1 heaping teaspoon Diamond Crystal kosher salt

1 tablespoon fennel seeds

1 tablespoon caraway seeds

1 tablespoon dried sage

1 tablespoon pumpkin seeds

1 teaspoon freshly ground nutmeg

1 teaspoon freshly ground black pepper

3 garlic cloves finely grated

¼ cup softened salted butter 57 grams, cut into small pieces

Any kind of oil for greasing the bowl

subheading: FOR THE EGG WASH:

1 large egg

1 tablespoon whole milk

subheading: FOR THE BAY LEAF BUTTER/SERVING:

2 to 3 dried bay leaves

½ cup salted butter 113 grams

1 teaspoon flaky salt such as Maldon

Directions at justinesnacks.com

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