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Beef with Broccoli
Ree
Ingredients
  • ½ cup low-sodium soy sauce
  • ¼ cup cornstarch
  • 3 tablespoons sherry
  • 2 tablespoons brown sugar
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, minced
  • 1 pound flank steak, trimmed of fat and sliced very thin against the grain
  • 3 tablespoons peanut or olive oil
  • 1 pound broccoli florets
  • ¼ cup beef broth
  • ¼ cup oyster sauce
  • Salt as needed (use sparingly)
  • Chow Mein, for serving
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