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Homemade Kettle Chips with Dill & Onion Dip
Ingredients
  • subheading: for the chips-:
  • 4 large Idaho Potatoes Russets
  • 2 pints peanut oil
  • sea salt
  • subheading: for the dip-:
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ cup yellow onion finely diced
  • ½ teaspoon dried dill
  • salt & pepper to taste
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