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Crispy Oven-Roasted Potatoes
Ingredients
  • 1 ½ pounds small Yukon Gold potatoes (about 4 cups), halved
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons whole-grain mustard
  • 1 teaspoon onion powder
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground pepper
  • 1 tablespoon chopped fresh dill
Steps
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