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Ingredients
  • 32 oz. Galbani® Ricotta Cheese
  • 16 oz. Galbani® Mozzarella Cheese, hand shredded
  • 8 oz. Galbani® Grated Parmesan Cheese
  • 1 lb. box of no boil pasta sheets
  • 32 oz. jar of your favorite tomato sauce
  • ½ cup fresh oregano, chopped
  • 1 cup pepperoni slices, use “cup-n-char” pepperoni if available at local store
  • 3 fully cooked Italian sausages - sliced
  • salt and pepper, to taste
Steps
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