Servings: 4

3 green plantains 3 green plantains
1 tbsp olive oil 1 tbsp olive oil
⅓ onion, diced ⅓ onion, diced
3 garlic 3 garlic
1 lime 1 lime
2 tsp oregano 2 tsp oregano
1 cup bone broth 1 cup bone broth
⅓ cup cilantro ⅓ cup cilantro
salt salt

Peel and chop plantains, then pulse in a food processor until finely chopped.
Heat oil in a large skillet, add onions and garlic and saute for 3 to 4 minutes
Stir in plantains, lime zest, oregano and ½ cup of broth and cook until plantains soften.
Add remaining  broth and cook until broth has evaporated
Stir in cilantro, lime juice and salt.