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Fresh Asian Chicken Salad Wraps
Ingredients
  • subheading: CHICKEN SALAD:
  • 3 cups chicken, cooked and shredded
  • 4 green onions, finely chopped
  • 1 cup cabbage, finely shredded (I like to use a mix of green and purple cabbage)
  • 1⁄2 cup carrot, shredded
  • subheading: DRESSING:
  • 3 tablespoons seasoned rice vinegar
  • 3 tablespoons canola oil
  • 2 tablespoons honey
  • 1 tablespoon water
  • 1 garlic clove, halved
  • 1⁄4 teaspoon ground ginger
  • 1⁄4 teaspoon ground pepper
  • subheading: WRAP:
  • 6 lettuce leaves (I prefer Romaine)
  • 6 whole wheat tortillas (8 inch size)
Steps
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