https://www.copymethat.com/r/xhNGQ9bSP/sous-vide-beef-tenderloin-with-blackberr/
100190920
vHk3RuH
xhNGQ9bSP
2024-05-05 12:58:58
Sous Vide Beef Tenderloin with Blackberry Pan Sauce
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Ingredients
- subheading: Beef Tenderloin:
- 2 lb beef tenderloin
- Salt and pepper to taste
- 2 tablespoon butter
- subheading: Blackberry Pan Sauce:
- 6 oz fresh blackberries
- 1 tablespoon blackberry jelly
- 1 tablespoon granulated sugar
- 1 tablespoon Balsamic vinegar
- 1 tablespoon red wine
- ½ cup beef broth
- 1 clove garlic, crushed
- ½ tablespoon salted butter
Steps
Directions at sousvideways.com
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