LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Curried French Lentil & Butternut Squash Stew
Ingredients
  • Olive oil
  • ½ tsp
  •  
  • Uncooked onion
  • 2 cup(s), chopped , chopped
  •  
  • Kosher salt
  • 2 tsp , divided
  •  
  • Jarred minced garlic
  • 1 Tbsp
  •  
  • Minced ginger
  • 1 Tbsp
  •  
  • Curry powder
  • 2 tsp , or more to taste
  •  
  • Ground cumin
  • 1 tsp
  •  
  • Ground coriander
  • 1 tsp
  •  
  • Fennel
  • 1 tsp , ground
  •  
  • Ground cinnamon
  • ½ tsp
  • Vegetable broth
  • 4 cup(s)
  •  
  • Water
  • 2 cup(s)
  •  
  • Dried lentils
  • 1 ½ cup(s) , French variety
  •  
  • Raw butternut squash
  • 4 cup(s) , diced
  •  
  • Canned chickpeas (garbanzo beans)
  • 15 oz , rinsed, drained
  •  
  • Baby spinach
  • 10 oz
  •  
  • Fresh lemon juice
  • 2 Tbsp
  •  
  • Cilantro
  • 2 Tbsp , fresh, chopped (for garnish)
  •  
  • Lemon
  • 1 item(s), large , cut into 8 wedges
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer