https://www.copymethat.com/r/xhJXwey5s/80-hydration-baguette/
131732982
paPaa3J
xhJXwey5s
2024-05-17 02:10:24
80% Hydration Baguette
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Ingredients
- INGREDIENTS FOR THE POOLISH
- 380 g wheat (bread) flour
- 304 g water (room temperature)
- 3 g instant yeast
- INGREDIENTS FOR THE BAGUETTES
- the poolish from step 1
- 380 g wheat (bread) flour
- 304 g water
- 12 g (sea) salt
- 1.5 g instant yeast
Steps
Directions at weekendbakery.com
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