https://www.copymethat.com/r/xhD6BHvtI/gruyere-fondue-dinner/
121382798
7tkmKVq
xhD6BHvtI
2024-04-27 13:11:27
Gruyere Fondue Dinner
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Ingredients
- subheading: Dippers:
- 2 medium carrots, cut into 1-inch chunks
- 8 ounces rainbow fingerling potatoes, halved crosswise
- ½ small head cauliflower, broken into florets (about 3 cups)
- 5 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 teaspoons ground caraway
- 4 ounces green beans, trimmed
- 4 cups sourdough bread cubes
- 6 ounces salami, in 2 thick slices, cut into chunks
- 1 ½ cups seedless red grapes
- subheading: Fondue:
- 1 cup dry white wine
- 12 ounces grated Emmental
- 12 ounces grated Gruyere
- 2 tablespoons cornstarch
- 1 teaspoon dry mustard
- Pinch freshly grated nutmeg
- 1 tablespoon kirsch
Steps
Directions at foodnetwork.com
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