https://www.copymethat.com/r/xh2otE5Vg/home-cured-corned-beef/
54689182
dClseCr
xh2otE5Vg
2024-05-21 13:44:42
Home Cured Corned Beef
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Ingredients
- subheading: Corned Beef and Pastrami Brine:
- 1 4 to 5 pound brisket flat, 1.5 inches thick
- 2 quarts water
- 1 quart apple juice
- 1 ½ cups coarse Kosher or sea salt
- ½ cup brown sugar
- 3.2 teaspoons pink curing salt #1 also known as Prague Powder #1. Ask your butcher or order online.
- 3 Tablespoons pickling spice
- 1 quart ice
- subheading: PASTRAMI RUB (opitiona):
- 2 Tablespoons black peppercorns
- 2 Tablespoons coriander seeds
- 1 Tablespoon whole mustard seeds
- 2 Tablespoons coarse Kosher or sea salt
- 2 Tablepoons smoked paprika
- 2 Tablespoons brown sugar
- 1 Tablespoon garlic powder
Steps
Directions at heygrillhey.com
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