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Eggs Benedict Casserole
Ingredients
  • 1 (12-ounce) package English muffins, cut into 1-inch chunks
  • 1 (6-ounce) package Canadian bacon, cut into ½-inch pieces
  • 1 1/ 2 cups shredded muenster cheese
  • 8 eggs
  • 1 1/ 2 cups milk
  • 1/ 2 teaspoon salt
  • 1/ 4 teaspoon black pepper
  • 1 (0.9-ounce) packet hollandaise sauce mix, prepared according to package directions
  • 1 tablespoon chopped chives
Steps
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