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Slow-Cooker Hawaiian Barbecue Ribs
Ingredients
  • 2 small racks baby back ribs (1 ½ to 2 pounds each), cut in half
  • Kosher salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 3 tablespoons ancho chile powder
  • ⅔ cup teriyaki-style barbecue sauce (such as Sweet Baby Ray's)
  • ⅓ cup apple cider vinegar
  • 1 tablespoon grated peeled fresh ginger
  • 2 cloves garlic, grated
  • ¼ cup pineapple preserves
  • 2 tablespoons ketchup
  • 2 scallions, thinly sliced on an angle
Steps
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