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Ingredients
  • 1 cup lentils, brown or green, soaked*
  • 2 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 1 fennel bulb, finely chopped
  • 2 large carrots, finely chopped
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne, optional
  • ⅛ teaspoon ground cinnamon
  • 6 cups vegetable broth
  • 1 medium-size sweet potato, peeled and diced into 1-inch cubes
  • juice of 1 lemon
  • fresh cilantro, chopped, for garnish
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