https://www.copymethat.com/r/xgpLbgba6/100-biga-pizza-dough-recipe/
136714850
BWQB7ix
xgpLbgba6
2024-05-20 06:50:05
100% Biga Pizza Dough (Recipe)
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Ingredients
- subheading: Preferment (Biga):
- 500 g 00 flour Caputo "Pizzeria" is the ideal choice.
- 250 g Water
- 2 g Instant Dry Yeast Avoid the packets in the grocery store if you can (they'll work in a pinch, but don't get the "pizza crust" one). I really like SAF Instant or Caputo yeast.
- subheading: Final Dough:
- 75 g Water
- 12 g Salt
- 5 g *Diastatic Malt (OPTIONAL) Only use this in ovens below 700F. Helps with browning.
Steps
Directions at palapizza.com
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