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Ingredients
  • subheading: Beef:
  • 3 to 5 lb beef chuck roast*
  • 1 tbsp kosher salt
  • 1 tbsp fresh cracked black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • subheading: Broth mixture:
  • 1 cup red wine
  • 3 cups beef stock
  • 6 oz tomato paste
  • ¼ cup Worcestershire sauce
  • 6 cloves of garlic pressed
  • 3 springs thyme
  • 2 bay leaves
  •  
  • note: *Vegetables
  • 3 long ribs of celery
  • 1 lb carrots
  • 1 yellow onion
  • 1.5 lb baby gold potatoes
  • subheading: Thickening (optional):
  • 2 ½ tbsp cornstarch
  • 2 tbsp cold beef stock
Steps
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