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Sheet Pan Meatballs and Slow Roasted Tomatoes
  • 5 pints cherry tomatoes, halved
  • 3 cloves of garlic
  • Pinch of fine sea salt
  • 1/4 cup extra virgin olive oil
  • 1 small peeled yellow onion
  • 1 lb ground turkey (not too lean)
  • 1 lb ground pork
  • 1 heaping cup freshly grated Parmesan cheese
  • 1/4 cup panko
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon stone ground mustard
  • 2 Tablespoon extra virgin olive oil
  • 2 tablespoons chopped fresh basil, plus extra for serving
  • ricotta cheese for serving
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