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Cannellini Bean Saute
Ingredients
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 3 tablespoons extra virgin olive oil
  • 1⁄4 cup yellow onion, minced
  • 1 1⁄2 teaspoons garlic, minced
  • 4 teaspoons fresh lemon juice
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1⁄2 teaspoon italian seasoning
  • dry white wine
  • parmesan cheese
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