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30 minutes
Ingredients
  • subheading: FOR THE SALAD:
  • 1 cup dry brown rice
  • ½ cup dried fruit I used ¼ cup each dried cranberries & dried blueberries
  • ⅓ cup chopped pecans
  • ⅓ cup chopped walnuts
  • ¼ cup finely chopped chives
  • ¼ cup finely chopped celery
  • subheading: FOR THE DRESSING:
  • 2 tbsp. vinegar
  • 1 tbsp. lemon juice
  • 1 clove garlic minced
  • 1 tsp mustard
  • 1 tsp coconut sugar
  • 4 tbsp. olive oil
  • sea salt & fresh pepper to taste
Note: Ingredients may have been altered from the original.
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