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Salmon with Charred Spring Onion Salsa
Ingredients
  • 320g Green Medley
  • 2x Sainsbury's Tender Green Medley 160g
  • 30g Roasted Chopped Hazelnuts
  • 1x Sainsbury's Roasted Chopped Hazelnuts 100g
  • 0.5 Red Chilli, deseeded and finely chopped, add more if you like a little more heat
  • 1x Sainsbury's Red Chillies 65g
  • 1 Lemon, zest and juice
  • 1x Sainsbury's Lemons
  • 1 Bunch Coriander, finely chopped
  • 1x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 100g Spring Onions, sliced
  • 1x Sainsbury's Spring Onions Bunch 100g
  • 4 tbsp Extra Virgin Olive Oil
  • 1x Sainsbury's Olive Oil, Extra Virgin, SO Organic 500ml
  • 4 Salmon Fillets
  • 2x Sainsbury's Skin on ASC Scottish Salmon Fillets x2 240g
  • 2 Cooked Rice
  • 2x Ben's Original Classic Wholegrain Microwave Rice 220g
  • 2 tsp Garlic & Ginger Paste, or fresh, finely grated
  • 1x KTC Minced Garlic & Ginger Paste 210g
  • 3 tbsp Vegetable Oil
  • 1x Sainsbury's Vegetable Oil 1L
Steps
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